As we put an end to the holidays and gear up for Valentine’s Day, there’s no doubt you are tired and just ready to relax. …I know I am. Our friends at Kraft have developed a Make Every Day Delicious holiday hub for recipes that are not only easy, but perfect, too! They take very little time to prepare and I’m sure everyone in the family will enjoy them just as much!
We made these Candy Cane Dessert Minis to celebrate going back to school, and my son has already asked to make them again soon!
Candy Cane Dessert Minis
Ingredients:
- 1-1/2 cups of boiling water
- 1 pkg. (3 oz.) JELL-O Raspberry or Strawberry Flavor Gelatin
- 12 mini candy canes, crushed, divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping; thawed, divided
Directions:
Add the boiling water to combined gelatin mix and 1/3 cup crushed candy cane in medium bowl; stir 2 min. or until gelatin mix is completely dissolved and candy is melted.
Reserve 1/2 cup COOL WHIP. Add remaining COOL WHIP to gelatin mixture; whisk until blended.
Spoon into 12 (2-oz.) glasses. Refrigerate 2 hours or until firm.
Top cups with remaining COOL WHIP and crushed candy cane just before serving.
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