Last week, we made a quick lasagna for dinner while I was at my Mom’s house in Louisiana.
This is one of my favorite lasagna recipes, it’s simple and great to freeze, too!
- 1 pound lean ground beef (80% lean)
- 2-4 cups cooked spaghetti sauce
- 6-8 lasagna noodles, cooked
- 2 cups shredded mozzarella cheese (or you can use cheddar)
Preheat oven to 375°F. Cook ground beef in large skillet until crumbled and no longer pink, stirring occasionally; drain.
Stir in spaghetti sauce. Spread a spoonful of spaghetti meat sauce on bottom of dish. Pace 2 noodles over meat sauce, top with meat sauce then 3/4 cup mozzarella cheese. Repeat, topping with mozzarella cheese as the final layer. Bake 20-30 minutes, until cheese has melted.