Are you looking for a cute treat to share this Thanksgiving? Maybe you need to bring cookies to your child’s class. Maybe you are in charge of dessert at the Thanksgiving table – or maybe you just want to have some fun while enjoying the cool weather! Either way, this Nutter Butter Turkey Cookie is perfect for celebrating Thanksgiving!
Nutter Butter Turkey Cookies
Package of Nutter Butter cookies
Container of mini candy eyes
Royal Icing, recipe found below (or use decorator icing from the store, in appropriate colors)
Royal Icing Ingredients:
2 egg whites
1 C powder sugar
1/2 tsp cream of tartar
red & orange gel food coloring
-Combine all ingredients in a mixing bowl mixing on medium speed for 4 minutes. (except your food coloring)
-If icing is not stiff enough, add 1/4 C powder sugar.
-Divide the icing into three separate bowls.
– In the first bowl, add several drops of orange gel food coloring. Stir to blend.
-In the second bowl, add drops of red gel food coloring, mixing well to incorporate the color.
-The third bowl of icing remains white.
-Pour each color of icing into individual frosting bags with a #5 tip. Twist the open end of the bag to push the icing to the tip.
Nutter Turkey Assembly Directions:
-Lay out several Nutter Butter cookies. I like to do this on wax paper, aluminum foil or a baking sheet.
-Separate the orange M&M’s on a plate.
-After referring to the picture above, decide where you want to place the eyes, make a small dot on the cookie with white icing and place the candy eyes over the dots. Allow a few seconds for the eyes to dry. (Step 1)
-Apply a small dot of orange icing in the area for the nose, hold the orange M&M to the orange icing for a 30 seconds until it “glues” on to it. (Step 2)
-With the frosting bag of red icing draw a “waddle” on the side of the turkey’s face coming from the side of the orange nose.
-Allow the icing to completely dry for about an hour or until the waddle is dry.