Taste of Dallas, Dallas’ premier summertime food and drink festival, returns for its 33rd year debuting a host of new food and beverage attractions and featuring over 200 chefs, restaurants, brand ambassadors, sponsors, and exhibitors taking part in dozens of engaging and interactive activations.
For 2019, Taste of Dallas will feature Taste of the Neighborhoods where exhibiting chefs and restaurants will be grouped by geographical area, giving each neighborhood its own unique culinary profile. Neighborhoods include: Bishop Arts District/Oak Cliff, Deep Ellum, Uptown & Harwood, Park Cities, Greenville Ave, Downtown, Knox/Henderson, West Village.
NEW for 2019….. Whiskies of the World gathers over 200 of the most fascinating distilled spirits from around the globe, along with their makers and ambassadors, to give attendees an unforgettable experience. This attraction benefits Helping A Hero and allows attendees to discover The Art of Whisky in the company of connoisseurs and whisky ambassadors.
Plus, Mission Restaurant Supply presents the El Centro College Mentor Cooking Competition promoting careers in the culinary arts. The competition will pit two teams against each other comprised of a well-known chef, who will serve as a mentor, and a high school or college student. Chefs participating in the competition include Janice Provost vs Abraham Salum; Nick Walker vs Josh Sutcliff; Jeana Johnson vs Anastacia Quinones; John Tesar vs Brian Luscher; Peter Barlow vs Josh Harmon; and Matt McCallister vs Joel Orsini.
Taste of Dallas
Friday, June 7th • 7:00pm to 10:00pm
Saturday, June 8th • 12:00pm to 9:00pm
Sunday, June 9th • 11:00am to 4:00pm