If there’s one thing I love about weekends, it’s breakfast. My husband usually does the cooking, and it’s nice to wake up to the smell of bacon or something baking in the oven. A few weeks ago, my husband tried a new muffin recipe, which was a huge hit! He searched online for recipes using Honey Bunches of Oats, a cereal we almost always have in our pantry, and discovered that you can easily turn that cereal into Honey Muffins.
Trust me when I say these are delicious, easy to make and will make any Mom happy on Mother’s Day! And the best part? You probably have most of the ingredients already in your kitchen!
Honey Muffin Recipe
Prep Time: 15 minutes
Total Time: 35 minutes
1-1/3 cups flour
1/2 cup sugar
1 Tbsp. baking powder
1/4 tsp. salt
1 cup milk
1/3 cup butter or margarine, melted
1-1/2 cups Honey Bunches of Oats Honey Roasted Cereal
Preheat oven to 400°F.
Mix flour, sugar, baking powder and salt in large bowl. Beat egg in small bowl; stir in milk and butter. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal.
Spoon batter into greased or paper-lined muffin pan, filling each cup 2/3 full.
Bake 20 min. or until golden brown. Serve warm.
This is a sponsored post through a partnership with Honey Bunches of Oats. All opinions are my own.