One of my favorite Spring-time treats is anything to do with lemon. I like lemon pie, lemonade, lemon sherbert and of course, this recipe for lemon parfait! It’s refreshing and super easy to make!
1 pkg angel cakes
1 box instant lemon pudding + 2 C cold milk
Lite cool whip
In a large bowl add the boxed lemon pudding and 2C cold milk.
Whisk until the mixture is pudding like.
Refrigerate for 15 min to help thicken it up a little bit.
In a mason jar or bowl add pieces of the angel cake first, then layer with the pudding and cool whip.
Continue to add layers of the angel food cake, lemon pudding, and cool whip until jar or bowl is filled. Top off with a lemon wedge and a piece of angel food cake. Enjoy!