This is a sponsored conversation written by me on behalf of Albertsons. The opinions and text are all mine.
My children love breakfast. I love easy. I also love the holidays: cold mornings, warm slippers and our favorite hot breakfast on the table… what’s better than making memories like that?
This year, make your holiday mornings even more memorable with Pillsbury™ products purchased at your local Albertsons store. Just open the can and unleash your creativity!
This Pull Apart Biscuit recipe is truly a sweet treat that could even be considered a dessert or late night snack! It uses only 4 ingredients, which are so conveniently found at your neighborhood market!
Cinnamon Sugar Pull Apart Biscuits
1/3 cup sugar
1 1/2 teaspoons cinnamon
1/3 cup margarine or butter, melted
1 can refrigerated Pillsbury Grands! Jr. biscuits, with each biscuit cut into quarters
Heat oven to 400°F. Grease a loaf pan well.
Arrange in greased loaf pan, layering if needed. Bake for 16 – 24 minutes, watching carefully after 16 minutes. (Cooking times vary because it depends on the depth of the biscuits in the pan.) Cool for about 10 minutes before serving.