This is a sponsored conversation written by me on behalf of Albertsons. The opinions and text are all mine.

My children love breakfast.  I love easy.  I also love the holidays: cold mornings, warm slippers and our favorite hot breakfast on the table… what’s better than making memories like that?

This year, make your holiday mornings even more memorable with Pillsbury™ products purchased at your local Albertsons store.  Just open the can and unleash your creativity!

cinnamon sugar pull apart biscuits
This Pull Apart Biscuit recipe is truly a sweet treat that could even be considered a dessert or late night snack!  It uses only 4 ingredients, which are so conveniently found at your neighborhood market!

Cinnamon Sugar Pull Apart Biscuits

1/3 cup sugar
1 1/2 teaspoons cinnamon
1/3 cup margarine or butter, melted
1 can refrigerated Pillsbury Grands! Jr. biscuits, with each biscuit cut into quarters

Heat oven to 400°F. Grease a loaf pan well. 

cinnamon sugar pull apart biscuits
In small shallow bowl, combine sugar and cinnamon, then mix well. 

cinnamon sugar pull apart biscuits
Dip each biscuit quarter into the melted margarine, then roll in the sugar-cinnamon mixture, coating all sides.

cinnamon sugar pull apart biscuits
Arrange in greased loaf pan, layering if needed.
  Bake for 16 – 24 minutes, watching carefully after 16 minutes.  (Cooking times vary because it depends on the depth of the biscuits in the pan.)  Cool for about 10 minutes before serving.

cinnamon sugar pull apart biscuits
*Sometimes, I reduced the amounts in this recipe, depending on the day.  If my husband’s home, I make a full batch, just layering the biscuits on top of each other! #pillsbury @pillsbury

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