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Peanut Butter Fudge Balls Recipe

Dawn Monroe 28 Comments

peanut butter fudge

My family loves peanut butter.  They also love fudge.  I have a super easy and simple recipe, using only two ingredients to give you the best of both worlds:  Peanut Butter Fudge Balls.  This recipe will literally take you less than fifteen minutes to make – and with very little clean up!


You will need:

1 (18 oz) jar of peanut butter, creamy or crunchy
1 (16 oz) tub of chocolate frosting

peanut butter fudge

Start by stirring both the jar of peanut butter and the tub of chocolate frosting, each in their individual containers.  (Remember I said easy cleanup?)

Place both containers in the microwave, and warm for 1 minute and 25 seconds.  The contents of both containers should be runny, in liquid form (the peanut butter will be thicker than the frosting).  Pour both liquids into a bowl, and stir to combine.

peanut butter fudge

Pour the mixture into a 9×13 non-stick pan or into a 10×10 glass pan, lightly coated with non-stick spray.

 

Let the fudge sit for about 8 minutes or until firm.

When the fudge is firm, you have two options:  cut into squares and serve or cut into squares and roll into balls.

peanut butter fudge

If you choose to make peanut butter fudge balls, place them onto a sheet of wax paper or a Sil Pat (non-stick sheet).  After the balls are rolled, I usually dust them with powdered sugar then place in the refrigerator (though they are just as good served at room temperature)!

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Comments

  1. Amy Tolley says

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    yummy~~~~ i will have to try this one out they look yummy…thanks for sharing.

    Reply
  2. Briana Kennedy says

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    MMMM! I love these and I have never heard of doing them this way! I may just have to try it out!!

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  3. Colleen Schilinski says

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    My husband would love these – OK….I would too. So simple but so good. Who of ever thought.

    Reply
  4. Regina says

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    These look so easy.

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  5. Anne says

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    I would not have imagined this could be so simple! And I really like that the fudge or balls don’t have to be refrigerated, which keeps me from making truffles (impossible to give somebody a gift that’s in the refrigerator!). Thanks for the recipe.

    Reply
  6. Sherry Compton says

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    Love how easy this is…only two ingredients and takes less than 30 minutes. Fun for the kids too..you could roll them in sprinkles for added color.

    Reply
  7. anne conover says

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    Wow, want to try these. When rolled and dusted they remind me of truffles!! This is a keeper recipe. What can be bad about chocolate and peanut butter? Nothing!!

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  8. Kate F. says

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    This sounds like a great, simple snack!

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  9. Michele P says

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    wow, I always wondered how these were made when I’d see them at potlucks and such. Now I know and I can try it myself!

    Reply
  10. Brittany Fitch says

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    This looks so good! I love these and am so looking forward to making them myself!

    Reply
  11. Robin Wilson says

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    My aunt used to make these every Christmas and I never got the recipe! Now I can make them and give as gifts! Thanks so much!

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  12. Laura Jacobson says

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    Oh these look so yummy yet so easy! Thanks for the great idea!

    Reply
  13. Kathleen M Smith says

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    I wonder if this would work with sugar free frosting! Sounds good, thanks for the recipe!

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  14. amy rouse says

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    yum!!!!!!!!!!!!!!!!!!!!!!

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  15. Cindy Brickley says

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    I am going to be making these! So easy and no mess, I just love it! I think I would make the balls instead of cutting it.

    Reply
  16. Cindy Dawkins says

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    These look delicious!

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  17. Kathryn Mackey says

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    This looks so good and yummy

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  18. meme says

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    What a great easy recipe I will have to try this one. My kids will love helping me make this.

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  19. Holly Thomas says

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    This is so easy, I have to try it!!

    Reply
  20. Cheryl Abdelnour says

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    MY 2 FAVORITES– CHOCOLATE AND PEANUT BUTTER. LOVE IT. PINNING NOW.

    Reply
  21. Karen Propes says

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    I love this receipe, my Granddaughter can help me. She loves stirring things. Strange there are so many products out there that can be mixed for a great flavor. My husband like peanut butter and bananas, where I being the true southern like pineapple sandwiches with mayo. I can’t wait for my next visit with my sweet Aubs, we can create a treat for Mom and Dad while they are out.
    ncjeepster@aol.com

    Reply
  22. Amanda Rauch says

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    Oh my!! This recipe could not be simpler!! I am a huge fan of all things pb. This will be going on my short list of things to make this month-thank you for sharing!!

    Reply
  23. Stacy says

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    Oh my, so easy! I would also try this with different nut butters, like almond butter!

    Reply
  24. Dawn Mitchell says

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    Wow…easy peazy lemon squeezy! Im going to try this this weekend.

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  25. Jean Sagarese says

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    Just might have to try this for my office buds

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  26. Lily Kwan says

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    This recipe looks very tasty. Thanks for sharing!

    Reply
  27. Carolyn Colley says

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    I’ve tried to make these before and man did I make a mess, they tasted good, but sure didn’t look anything like this, I will have to try these.

    Reply

Trackbacks

  1. 48 Hour Giveaway - Win a Good Cook Covered Cake Pan says:
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    […] you see my recent recipe for peanut butter fudge balls?  They are so good….you can thank me […]

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