My family loves peanut butter. They also love fudge. I have a super easy and simple recipe, using only two ingredients to give you the best of both worlds: Peanut Butter Fudge Balls. This recipe will literally take you less than fifteen minutes to make – and with very little clean up!
You will need:
1 (18 oz) jar of peanut butter, creamy or crunchy
1 (16 oz) tub of chocolate frosting
Start by stirring both the jar of peanut butter and the tub of chocolate frosting, each in their individual containers. (Remember I said easy cleanup?)
Place both containers in the microwave, and warm for 1 minute and 25 seconds. The contents of both containers should be runny, in liquid form (the peanut butter will be thicker than the frosting). Pour both liquids into a bowl, and stir to combine.
Pour the mixture into a 9×13 non-stick pan or into a 10×10 glass pan, lightly coated with non-stick spray.
Let the fudge sit for about 8 minutes or until firm.
When the fudge is firm, you have two options: cut into squares and serve or cut into squares and roll into balls.
If you choose to make peanut butter fudge balls, place them onto a sheet of wax paper or a Sil Pat (non-stick sheet). After the balls are rolled, I usually dust them with powdered sugar then place in the refrigerator (though they are just as good served at room temperature)!